- Joined
- Jan 11, 2011
- Location
- Lawrence...
So here we go. This is me cooking a brisket at home exactly the way I would do it........most of the time.........:becky::clap2:. Tonight I trimmed and injected and I'll add the rest tomorrow. Going to try and talk through most of it while being as serious as can be :tape:. So this is just a "teaser" :shocked:. So trimming, injecting, cooking, probing, foiling, donkey'ing, finishing, slicing!! It will all be on here. I can't image anyone learning anything from this, but I thought more videos around here would be fun :biggrin1:.
If you don't like watching long winded videos of idiots who sound like a child cooking bbq then you shouldn't watch this :thumb::doh:. Luckily you can fast forward.
[ame="https://www.youtube.com/watch?v=oacvUpSXgw4"]Brisket Tease - YouTube[/ame]
My plan tomorrow is to cook on my backwoods g2 party and roll it around 325 and try to get this 20lb'er done in 6-7hrs, then rest, then cut, then jazzercise. Some is serious some is not........most is not, but it is all real'ish. Thanks for watching this garbage!!!!!!!!!
Not sure what time I will start cooking since I'm having a "nice evening", but will probably be like 9 or 10'ish....................:becky:.
Later
-Jason
If you don't like watching long winded videos of idiots who sound like a child cooking bbq then you shouldn't watch this :thumb::doh:. Luckily you can fast forward.
[ame="https://www.youtube.com/watch?v=oacvUpSXgw4"]Brisket Tease - YouTube[/ame]
My plan tomorrow is to cook on my backwoods g2 party and roll it around 325 and try to get this 20lb'er done in 6-7hrs, then rest, then cut, then jazzercise. Some is serious some is not........most is not, but it is all real'ish. Thanks for watching this garbage!!!!!!!!!
Not sure what time I will start cooking since I'm having a "nice evening", but will probably be like 9 or 10'ish....................:becky:.
Later
-Jason
