laveen1
Knows what a fatty is.
Several posts suggest smoking salmon WITHOUT water in the pan. Does this mean leaving an empty pan in the smoker? Won't that destroy the pan?
Time allowing (this is tax season, and that's what I do) I intend to keep trying until I get the flavor and texture I want. The popular gift pack salmons are finished off by heating/cooking (?) right in the package according to info found on several IT sites. Do they cold smoke, and then let it steam in it's own juices? I wonder if they add a cure (nitrate/nitrite)? I guess I have to buy a couple of different packages and see if I can "reverse engineer" what was done.
Time allowing (this is tax season, and that's what I do) I intend to keep trying until I get the flavor and texture I want. The popular gift pack salmons are finished off by heating/cooking (?) right in the package according to info found on several IT sites. Do they cold smoke, and then let it steam in it's own juices? I wonder if they add a cure (nitrate/nitrite)? I guess I have to buy a couple of different packages and see if I can "reverse engineer" what was done.