none of the plastics that are found in “sea salt"
Ok this is new to me and a bit unsettling. 99% of the time we either use pink Himalayan or kosher salt. Please elaborate if you can.
The real difference between this and most other sea salts is that this is mined from an old evaporated ancient sea bed, where presumably it has been buried and protected from modern pollutants for thousands of years.
It is also unrefined and minimally processed to preserve the ancient mineral balance. I feel that these other trace minerals add an umami or savory flavor that is lacking in most other salts.
Thing is, most "sea salts" are made from evaporated modern day sea water. Which may or may may not be contaminated with man made pollutants.
Then theres this: https://www.google.com/amp/s/api.na...plastics-found-90-percent-table-salt-sea-salt
Good stuff, taste different than table salt and much healthier. I have a 25lb. bag I bought about 12 years ago, still using it, about 5 lbs left.
I have been there, I refused to swim there and Borneo
Interesting article. Found this part supportive of my long appreciation of Celtic sea salt:Thing is, most "sea salts" are made from evaporated modern day sea water. Which may or may may not be contaminated with man made pollutants.
Then theres this: https://www.google.com/amp/s/api.na...plastics-found-90-percent-table-salt-sea-salt
Salt samples from 21 countries in Europe, North and South America, Africa, and Asia were analyzed. The three brands that did not contain microplastics are from Taiwan (refined sea salt), China (refined rock salt), and France (unrefined sea salt produced by solar evaporation).