Mountain Man Breakfast
Ingredients:
1 lb Ground pork sausage
3 tbs unsalted butter
12 large eggs
1 lb Hashbrowns, cube style
1 lb Grated cheddar cheese
Pinch of salt and pepper (to taste)
Directions:
Using a seasoned 14" or deep 12" Dutch oven, brown the pork sausage. Remove sausage and drain fat. Melt the butter in the Dutch oven, add in the hashbrowns and cook until browned. Spread the sausage over the top of the hashbrowns. In a large bowl, beat the eggs with a pinch of salt and pepper until well beaten. Evenly pour the egg mixture over the sausage and hasbrowns. Top with cheddar cheese, cover the Dutch Oven and bake at 350° for about 30 minutes or until the eggs have set. If cooking outdoors, use 28 charcoal briquettes. Place 17 lit briquettes on top and 11 underneath your Dutch oven. You may need more coals in windy or cold weather. Serve with flour tortillas & salsa.