To Brine or not to Brine

accuseal

Knows what a fatty is.

Joined

Aug 17, 2011

Location

Strongsv...

• Nov 16, 2012

• #1

Interesting perspective. Article proposes "dry brining" as the way to go

http://localfoods.about.com/od/poultryrecipes/a/To-Brine-Or-Not-To-Brine.htm?p=1

 

The_Kapn

Moderator Emeritus

Joined

Apr 8, 2004

Location

Marianna...

Name or Nickame

Tim

• Nov 16, 2012

• #2

Multitude of articles on the WWW!

I believe everything I read on the Internet 8)

TIM

 

bbqbrad

Knows what a fatty is.

Joined

Apr 20, 2008

Location

Royston, Ga

• Nov 16, 2012

• #3

Brine. 'nuff said.

 

B

Bludawg

somebody shut me the fark up.

Joined

Jul 4, 2009

Location

Jonesbor...

• Nov 16, 2012

• #4

When I brine I dry brine lots easier and mo betta.

 

Boshizzle

somebody shut me the fark up.

Joined

Jan 26, 2010

Location

Virginia

• Nov 16, 2012

• #5

Brining in a salty liquid is a great way to maintain moisture in a bird if you don't know how to cook it.

 

JS-TX

is One Chatty Farker

Joined

Feb 17, 2010

Location

San...

• Nov 16, 2012

• #6

I see brining as more of a way to drive some flavor into the bird.

 

Boshizzle

somebody shut me the fark up.

Joined

Jan 26, 2010

Location

Virginia

• Nov 17, 2012

• #7