BBQ Brethren "Treats for Santa" Throwdown!

Question - I have a package of Burnt Ends I have in my freezer. Can I use those if I make them with something grilled or smoked if they are the main ingredient? They were made on the smoker, just a few months ago. I just wont have any cooking pics of the brisky.
Yes, you are allowed to use grilled/smoked ingredients in the dish, in this case the burnt ends would be a smoked ingredient.
 
OK, I'm in.

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No Grilling, but lots of heat.

But Santa appears happy.

The BBQQB
 
I can't imagine Santa turning that one down. In fact, he usually leaves a partially eaten cookie behind at many houses. I doubt any of that would be left.
 
You know,....if you just imagine post #30 didn't exist, or, as in my case you assume post # 29 is the bottom of page 2 and go straight to page 3 on your next visit, well, let's just say the comments on page 3 take on a much different tone.

Merry Christmas brethren.
 
You know,....if you just imagine post #30 didn't exist, or, as in my case you assume post # 29 is the bottom of page 2 and go straight to page 3 on your next visit, well, let's just say the comments on page 3 take on a much different tone.

Merry Christmas brethren.

FWIW, I'd hit the other too. Then duck, before my wife hit me... :becky:
 
So I got this idea from a post Diva Q did, so she gets most of the credit for the idea. I had some left over burnt ends from a brisket cook I was saving. Wrapped them up in some bacon and seasoned with Plowboys Bovine Bold. Back on the smoker for two hours around 275 dome. These are great.

Burnt ends I had frozen.
baconwrapped_1.jpg


wrapped in bacon and seasoned with Bovine Bold. You could add stuff like sliced jalepeno in the bacon or anything else.
baconwrapped_2.jpg

On the egg
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After a couple hours on the egg ready to come off.
baconwrapped_4.jpg

Ready for Santa to come. Use this pic.
baconwrapped_5.jpg

My sample bite.
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'Twas the day before Christmas,
And all through the house,
We were feeling an illness,
That struck even our mouse.

Our youngest was reading
Snuggled in a chair,
Still wrapped in pajamas,
And knots in her hair.

She'd woken excited,
But her skin, it looked blue,
She was fighting a fever
Of one-hundred and two.

I was cramped in a ball,
Not 'cause Larry said, "Bite us!"
I'd been struck with a bout
Of diverticulitis.

The food in the fridge
Might just have to wait.
For another day,
To lay out on the grate.

But Santa would need
A Christmassy treat,
To help him along,
Keep him light on his feet.

I rose from the bed
And lighted the pit,
And sorted the coals
With my gray Kevlar mitt.

Some salmon we'd cured
With sugar and salt,
And let it dry guarded
In our ice-cold vault.

IMG_0473.jpg


I seasoned the fish
With syrup of maple
It’s not only just
A breakfasty staple.

I then ground some pepper
To balance the sweetness,
And sprinkled it over
With uttermost neatness.

On top of the coals,
I added some cherry
To give it a flavor
That’ll keep the man merry.

For three hours long
That salmon did smoke
Until the sweet smell
Would please even the Groke.

At one-forty five,
I judged it to be done,
And we could begin
Our Christmassy fun.

We watched a movie
And wrapped up some presents,
Set the table for breakfast
That would feature some crescents.

Then just before bed time,
Put more wood on the fire,
And prepare Santa’s snack
Before I retire.

My wife had just baked
A nice loaf of bread
And I laid out a beer
That would have a nice head.

The salmon I placed
On a wooden board
Then went up to bed
As my spirits soared.

I slept very well
Knowing Santa’d be happy,
Even though my poor stomach
Still felt kind of crappy.

So Happy Christmas to all,
And enjoy these good times
I hope you’ve found pleasure
In these silly rhymes.

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