got14u
is one Smokin' Farker
Had a long day today with the family but we got to make some carne asade from Flank steak….heres the pics they speak for them selves. I’ll post up the recipe for the marinade, the best I have run across for sure.
resting
plated
thx for lookin
marinade for carne asade
This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.
• 1/4 cup vegetable oil
• 1/2 cup red wine vinegar (can substitute with white vinegar)
• 1/3 cup lime juice (can substitute with lemon juice)
• 1/3 cup orange juice
• 1 cup water
• 2 tablespoons peeled fresh garlic - crushed
• 1 tablespoons white pepper
• 1 1/2 tablespoons salt
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon Mexican oregano
• 1/4 teaspoon ground cloves
• 1/2 orange, sliced
• 1/4 bunch cilantro, chopped (no stems)
Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.
resting
plated
thx for lookin
marinade for carne asade
This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.
• 1/4 cup vegetable oil
• 1/2 cup red wine vinegar (can substitute with white vinegar)
• 1/3 cup lime juice (can substitute with lemon juice)
• 1/3 cup orange juice
• 1 cup water
• 2 tablespoons peeled fresh garlic - crushed
• 1 tablespoons white pepper
• 1 1/2 tablespoons salt
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon Mexican oregano
• 1/4 teaspoon ground cloves
• 1/2 orange, sliced
• 1/4 bunch cilantro, chopped (no stems)
Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.