Hadn't used the Blackstone in awhile, just been too busy.
Used some of my home canned chorizo...
Started with tatoes, onions, garlic, scallions and seasonings.
Heated the chorizo separately to speed things up. I was hungry.
Combined the tatoes and chorizo...
added a couple of fresh eggs..
and corn tortillas...
steamed the eggs to set the tops...
filled the skillet with the cooked chorizo, tatoes, onions, garlic and scallions...
topped with eggs...
added the hot tortillas and called er good.
Didn't need a stinkin' plate..... just used the skillet.
Made too much but my pup enjoyed the leftovers. :-D
Not fancy but it tasted pretty good that morning.
Thanks for looking!
Used some of my home canned chorizo...
Started with tatoes, onions, garlic, scallions and seasonings.
Heated the chorizo separately to speed things up. I was hungry.
Combined the tatoes and chorizo...
added a couple of fresh eggs..
and corn tortillas...
steamed the eggs to set the tops...
filled the skillet with the cooked chorizo, tatoes, onions, garlic and scallions...
topped with eggs...
added the hot tortillas and called er good.
Didn't need a stinkin' plate..... just used the skillet.
Made too much but my pup enjoyed the leftovers. :-D
Not fancy but it tasted pretty good that morning.
Thanks for looking!