Spinning a rump

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Biloxidman

is One Chatty Farker
Joined
Nov 1, 2013
Location
Biloxi, MS
Got a nice little 3lb rump roast to spin today. Seasoned with garlic infused EVOO, pink Himalayan sea salt and bbq rub then marinated for an hour and a half in 1/2 cup Worcestershire sauce and 1/2 cup of soy sauce. Setting up the Joetissere for over coal cooking, no deflector, with some pecan chunks buried in the coals. Coming up to temp now.

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Juist thinking it would be awesome in a crusty bread roll
I have never thought of adding Worster and soy, looks like it works well
 
Titch said:
Juist thinking it would be awesome in a crusty bread roll
I have never thought of adding Worster and soy, looks like it works well
Click to expand...

The marinade was really good and gave it a really good flavor. I based it with the marinade and the juice dripping on the hot coals worked!
 
That would be great shaved for leftovers and grilled up on the griddle along with the crusty bun
 
jzadski said:
That would be great shaved for leftovers and grilled up on the griddle along with the crusty bun
Click to expand...

Yeah that’s what I’m thinking. Also will make some good roast beef poboys! French bread, mayo, lettuce, tomato, debris gravy and smashed on a hot griddle. Yummm
 
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