My Father's Day Brisket - live updates!

slider2021 · Jun 18, 2022

Good morning all and Happy Father's Day!

Just took this pic about 5 minutes ago. It's been smoking (Traeger Pro Series 34) since 10:45 pm EST last night (about 8 hours) at 225 degrees. It has about 4 more hours before I start checking temps.

Dry rub - SPG
Hickory pellets

Peace

Bob C Cue · Jun 18, 2022

Nice! Looking forward to seeing the finished product.

Stingerhook · Jun 18, 2022

Looking good.

sudsandswine · Jun 18, 2022

My .02, based on the color and look of it currently, I think you have a lot longer than 4 hours before it’ll probe tender. Good luck.

slider2021 · Jun 18, 2022

It is now 12:45 pm. It has been wrapped for 1 3/4 hours and the point is at 201 and the flat is around 190

Bush438 · Jun 18, 2022

Looking good!

My Father's Day Brisket - live updates!

slider2021

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Bob C Cue

Quintessential Chatty Farker

Stingerhook

somebody shut me the fark up.

sudsandswine

Quintessential Chatty Farker

slider2021

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Bush438

Knows what a fatty is.

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