ShadowDriver
somebody shut me the fark up.
Being from North Carolina, and having spent many years living on the Atlantic and Emerald Coasts of Florida, I couldn't ring in the New Year without oysters of some sort.
They get rather small once they swim this far upstream to New Mexico... :shock: :loco:.... OK, OK... so the only way I can get 'em is the pre-shucked variety at Wally World.
We'd planned to make them along side our New Year's Eve Gambas al Ajillo but, thankfully, it didn't quite work out.
Today's lunch became Three Cheese Oyster Gratin.
Oysters over homemade béchamel sauce in a smaller cast iron skillet
Covered with the other half batch of béchamel sauce, a whole mess of Parmesan cheese, and a few knobs of butter
Broiled the lot for about 15 min
Sorry for the lame focus selection (away from the bread w/ oyster in the foreground), but the whole family LOVED it.
The munchkin came back for seconds..... then was straight off for a nap. :becky:
If you like gruyere, white cheddar, white wine, butter, garlic... crusty bread... this is for you.
They get rather small once they swim this far upstream to New Mexico... :shock: :loco:.... OK, OK... so the only way I can get 'em is the pre-shucked variety at Wally World.
We'd planned to make them along side our New Year's Eve Gambas al Ajillo but, thankfully, it didn't quite work out.
Today's lunch became Three Cheese Oyster Gratin.
Oysters over homemade béchamel sauce in a smaller cast iron skillet
Covered with the other half batch of béchamel sauce, a whole mess of Parmesan cheese, and a few knobs of butter
Broiled the lot for about 15 min
Sorry for the lame focus selection (away from the bread w/ oyster in the foreground), but the whole family LOVED it.
The munchkin came back for seconds..... then was straight off for a nap. :becky:
If you like gruyere, white cheddar, white wine, butter, garlic... crusty bread... this is for you.