Being from North Carolina, and having spent many years living on the Atlantic and Emerald Coasts of Florida, I couldn't ring in the New Year without oysters of some sort.
They get rather small once they swim this far upstream to New Mexico... :shock: :loco:.... OK, OK... so the only way I can...
I was in a hurry to get dinner on the table tonight and none of the usual quick dinners in the fridge. Wife asks for chicken and pasta. Chicken is frozen, no time. Then I thought about Hotch's Pig Cakes. I love those things! I had leftover PP in the fridge so I started the with the PP cream...
OK, Brethren,
So, here's what I'm thinking for my Italian night recipe that I queried about last weekend...
Italian ABTs
Ingredients:
Jalapenos (of course)
12 oz whipped Cream cheese
"Parmesan mix" (Parmesan, Asiago, Romano, Fontina)
Baby Basil
Capocollo (not sure if I will quickly sear it...