I've been to Kreuz quite a few times. The pits are different than the big tall one at Mueller's I saw. At Kreuz, they are long brick rectangles. They're about three to four feet tall at most and about the same deep. They have large rectangular pieces of plate metal that are the doors/lids (maybe four to six feet long) and they are counterweighted by a cable run thru a pulley which is attached to the counter weight. The fire boxes are surprisingly small open ended rectangles (maybe two feet by three feet by three feet). The exhaust is just a large brick chimney.
To my knowledge these pits must be grandfathered in to be legal in the state of TX for businesses. House Park BBQ in Austin has the oldest pits in Austin city limits. If you google them you'll see similarly styled pits on a smaller scale. Pretty cool stuff.