BGEChicago
is one Smokin' Farker
Hi Guys,
First off, a sincere thanks to all of our Brethren Veterans for their service!!!!!!!:clap2:
So tonight the wife wanted beef ribs, I stopped by RD yesterday to pick up a 20 lb pack, still slim pickins... Anyway, on to the BGE rubbed with S+P and Texas Post Oak, oh, BTW the daughter likes a tomahawk cut, here is a shot after 1 hour:
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Brought out the "Champaign of Beers" Must. Keep. Hydrated.
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After a few hours I threw on a tater and some apple bombs:
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Ran out of room on the egg so I fired up the kettle:
Not too bad....
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Daughter wanted a simple plate:
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Thanks for looking!
Greg
First off, a sincere thanks to all of our Brethren Veterans for their service!!!!!!!:clap2:
So tonight the wife wanted beef ribs, I stopped by RD yesterday to pick up a 20 lb pack, still slim pickins... Anyway, on to the BGE rubbed with S+P and Texas Post Oak, oh, BTW the daughter likes a tomahawk cut, here is a shot after 1 hour:
Brought out the "Champaign of Beers" Must. Keep. Hydrated.
After a few hours I threw on a tater and some apple bombs:
Ran out of room on the egg so I fired up the kettle:
Not too bad....
Daughter wanted a simple plate:
Thanks for looking!
Greg
