Flour straight from the Mill, Pizza...

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ferdelious

Knows what a fatty is.
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I just recently received a delivery of 25lbs of organic bread flour direct from Lindley Mills. It was my first time doing this since I couldn’t find King Arthur anywhere. I must say that the Lindley Mills product is on another level and produces fabulous results.

Here’s a couple pan pizzas I did on Sunday using fresh mozzarella and San Marzano tomatoes.

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I am not usually a deep dish guy....but your dough looks heavenly...can you share recipe?

You have me rethinking my dislikes for DD.
 
All I can say is......WOW!!! That looks amazing!!! And I’m normally a thin crust fella!!
 
I can almost taste that pan crust from here. Looks fabulous


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Thanks All!



I use Kenji Lopez Alt's recipe from Serious Eats, foolproof pan pizza. I just switched the regular mozzarella to fresh.
 
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Looks great. I've also been using flour (14%) from them for my pizzas and bread.
 
I usually don't do pizza in that way, but I admit that this one looks very very good!
 
Beautiful.

Flour is starting to open up a little. I just got some Caputo Chef's OO from Amazon.
 
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