chefpyro116
Found some matches.
Howdy all,
I just purchased a Daniel Boone pellet smoker and had a couple questions about using it. I've used a WSM before buying this pellet smoker. I wanna cook some ribs for the family I've been promising since the weather is warming up here.
1. How long should I let them go for? In my WSM I let them go 4-5 hours at 250F.
2. Does using a rib rack have any effect on the cook time? I might be cooking 6 racks at a time.
3. Are there any certain temps people use for ribs? like 225 of 250?
Thanks for the tips and help.
Cheers!
Jeremy
I just purchased a Daniel Boone pellet smoker and had a couple questions about using it. I've used a WSM before buying this pellet smoker. I wanna cook some ribs for the family I've been promising since the weather is warming up here.
1. How long should I let them go for? In my WSM I let them go 4-5 hours at 250F.
2. Does using a rib rack have any effect on the cook time? I might be cooking 6 racks at a time.
3. Are there any certain temps people use for ribs? like 225 of 250?
Thanks for the tips and help.
Cheers!
Jeremy