Seasoning UDS

hogzgonewild · Sep 19, 2011

Do you guys just use Salt and Pepper, or should I go for a good rub like Smokin' Guns? I just don't want it to have a real metallic taste.

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hogzgonewild · Sep 19, 2011

Sorry guys, I'm bored at work today, so I'm reading all of the UDS threads on the forum.

colonel00 · Sep 19, 2011

I usually brine for 24 hours first :thumb:

Wampus · Sep 19, 2011

Yes....try a brine or at least a good marinade on your UDS. Helps with flavor.:wink:

gtr · Sep 19, 2011

Throw a little MSG in there, but don't tell anybody. :tape: Tony Cachere's works too, it's a little salty so be careful with that. Maybe mix it with AJ and woosty and spray it on. :loco:

El Ropo · Sep 19, 2011

Clarified butter soaked cheesecloth works great. :icon_blush:

Well, it works great on boneless skinless poultry, don't know how it'd work on a UDS.

Pappy · Sep 19, 2011

Stuff it with hot pockets.

1FUNVET · Sep 19, 2011

The secret to seasoning a UDS is liquid smoke. :bow:

BlueHowler · Sep 19, 2011

1FUNVET said:
The secret to seasoning a UDS is liquid smoke. :bow:

AW man you just let everyone in on my secret! :tsk: :tsk: :tsk:

Now that it is out I'll also share my other secret, I mix Italian dressing and a 40 oz of Colt 45 with the liquid smoke then spray the inside and outside of my UDS.

That instantly gives the broke in and used smell everyone wants from their UDS.

Seasoning UDS

hogzgonewild

Full Fledged Farker

hogzgonewild

Full Fledged Farker

colonel00

Quintessential Chatty Farker

Wampus

somebody shut me the fark up.

gtr

somebody shut me the fark up.

El Ropo

Quintessential Chatty Farker

Pappy

is One Chatty Farker

1FUNVET

Babbling Farker

BlueHowler

Guest

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