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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2019, 08:32 AM   #1
BBQ Bacon
is One Chatty Farker
 
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Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default Cook inspired by Jeanie

Having drooled over her biscuits and gravy I just had to. Mind you I did it in the kitchen, but next time I'll do it over the fire.

Some Jimmy Dean's sausage.





Decided to make cheddar drop biscuits.







And like a hungry hungry hippo I ate and forgot to get a plated pic. Next time. So easy and so delicious.
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Old 08-15-2019, 08:38 AM   #2
creek bottom
On the road to being a farker

 
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Join Date: 03-14-19
Location: Northwest PA
Name/Nickname : Joe
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Yes PLEASE!!!
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Old 08-15-2019, 10:20 AM   #3
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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You picked an excellent person to copy Looks and sounds really good
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Old 08-15-2019, 01:52 PM   #4
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!!
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Old 08-15-2019, 03:41 PM   #5
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Great cook Dean.
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Old 08-15-2019, 04:50 PM   #6
boogiechillen
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Join Date: 03-26-19
Location: Oregon
Name/Nickname : Charles
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After being on this forum for a few months, it is easy to see that Jeannie’s cooks are inspiring.

Great looking meal you made!
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