Johnny Trigg Ribs
- Thread starter 16Adams
- Start date
Works well. Love the parkay.
For anyone that detests that brand/ingredients, real butter or the land o lakes squeeze stuff is also great.
For anyone that detests that brand/ingredients, real butter or the land o lakes squeeze stuff is also great.
SweetHeatBBQnSC
is One Chatty Farker
Yes sir I have used it and it does a good job with moisture and taste.
I like the flavor of butter on it
Here’s what I plan to do.
http://bbqblvd.com/johnny-trigg-rib-recipe/
This time of year there seems to be most of the ingredients in the house. I’ve done variations with butter Sriracha coconut sugar etc.
I suck at following a recipe. But I’m going to try
http://bbqblvd.com/johnny-trigg-rib-recipe/
This time of year there seems to be most of the ingredients in the house. I’ve done variations with butter Sriracha coconut sugar etc.
I suck at following a recipe. But I’m going to try
BuffettFan
is Blowin Smoke!
I did my last ribs very similarly based on an idea from Malcolm Reed.
My home made rub is very similar to the one Johnny used.
The biggest difference would be the Tiger Sauce, which I love. Just Parkay, brown sugar and honey on mine.
They were very good, sweet, a little heat from the rub, almost rib candy.
The addition of the Tiger sauce should be great!
My home made rub is very similar to the one Johnny used.
The biggest difference would be the Tiger Sauce, which I love. Just Parkay, brown sugar and honey on mine.
They were very good, sweet, a little heat from the rub, almost rib candy.
The addition of the Tiger sauce should be great!
sudsandswine
Quintessential Chatty Farker
mmmmm buttery spread
SmokerKing
is One Chatty Farker
I tried it a few times in my early days of rib smoking and added honey, brown sugar. They were ok candy ribs. Not my flavor profile.
Lighter-Fluid
is one Smokin' Farker
I use a slightly modified JT cook for ribs. They are the wife's fave. Don't use brown sugar, actually no sugar. Do use Parkay, honey and Tiger Sauce.
Can't get the Tiger Sauce in downside up land but would go with some Siracha. No shortage of alternatives. No Parkay here either but in my Keto world, use butter. Butter is flavour and no sense in substituting one fat for another in this case. Where I pull out is the sweet flavor profile. Any amount of sweetness is overpowering for me. Maybe just a microscopic sprinkle of a light palm sugar at most to balance but not sweeten. As for Johnny's 3-2-1 method, I did that once and it was OK. Need to do this again before going hot and fast.
SweetHeatBBQnSC
is One Chatty Farker
Happy come on now we all know there is only one NCAA Tiger sauce haha
https://www.hotsauce.com/Collegiate-Hot-Sauce-Clemson-Tigers/
In all seriousness what does the Tiger Sauce taste like and is there any heat?
Radrob
Full Fledged Farker
I use his method but instead of saucing at the end I add another layer of rub and back on the smoker to set the sauce made from the wrap, it makes a good candy crust dry rib.
Here's a different recipe I copied from FB, it's supposed to be from his class but I've never seen him use a stick of butter or minced onions.
It's on the internet so it must be true, Right!:loco:
Here's a different recipe I copied from FB, it's supposed to be from his class but I've never seen him use a stick of butter or minced onions.
It's on the internet so it must be true, Right!:loco:
Radrob
Full Fledged Farker
It's spelt wrong but I'm sure you know what it is. AmIright?
Texan79423
Take a breath!
The old world famous JT ribs.
The whole Parkay and brown sugar wrap makes my teeth hurt when I think about it.
Not trashing Mr. Trigg. He dialed in a consistently prize winning rib recipe for competitions and he's earned every honor.
I guess sweet is what wins in one bite comps.
I cook to eat more than one bite. Sweet ribs just aren't my thing. I like a more savory taste.
Not trashing Mr. Trigg. He dialed in a consistently prize winning rib recipe for competitions and he's earned every honor.
I guess sweet is what wins in one bite comps.
I cook to eat more than one bite. Sweet ribs just aren't my thing. I like a more savory taste.
Av8er
is one Smokin' Farker
:twitch: now that’s funny right there!
