Steak Night in the 505 - w/ Pr0n

ShadowDriver said:

It's so simple, that it's amusing to me to find a "Recipe" for it... but it works.

Alton Brown's Baked Potato Recipe

-Heat oven to 350 degrees.
-Wash potatoes thoroughly with a stiff brush and cold running water.
-Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
-Place in a bowl and coat lightly with oil.
-Sprinkle with salt
-Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
-Bake 1 hour or until skin feels crisp and inside feels soft.
NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

Additionally, I sub in the Cavender's Greek Seasoning for the salt at the beginning, and I've found that really big spuds need closer to 90 minutes before I think about checking on them.

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