mph33
Full Fledged Farker
i have found that my last couple of briskets have been way too peppery and salty. like... upset your stomach, spitting chili, bubble gut too much pepper kind of brisket. i normally do the 2.1 ratio, pepper being number 2. looking to switch things up a little. whats a good rub wether it be home made or store bought that i should consider? i like spice but i want to taste a little more beef this time. seems to me... Texas style is too much pepper for me. id rather enjoy the meat sitting by the fire pit vs responding to this thread sitting on the toilet.