Samichlaus
is one Smokin' Farker
I would guess this is a candidate for a wet marinade and grilling. Any advice out there? I picked up two cryovacs at Smart & Final, about 10 lb each.
Nice, Bill!!! Printing it out now!willkat98 said:http://www.salutwine.com/Recipes/Rolled%20Flank%20Steak.pdf#search='rolled%20flank%20steak'
This looks pretty good.
tommykendall said:Wouldn't smoke it. Marinade and hot grill over wood. Fajitas, carne asada, etc.