Small prime rib roast

4ever3 said:

Thanks Robb, the next one is going to be on Mabel from start to finish

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4ever3 said:

Here’s the final installment...

After pulling the roast and the filets and letting them rest LOOSELY tented (like foil just laid on top) for about 10 minutes, Waylon was ready to get his groove on!



ONE MINUTE per side for everyone!



After the other kid saw the prime rib in Mabel she said “I WANT SOME OF THAT!!!” Not a problem, we’ll throw another ribeye on and a bigger filet!



Roast sliced and steaks on the plate! LETS EAT!!!



The roast was on point!



After I finished my slice I ate the ribeye!

I’ve learned that 1” thick, one minute per side is one of my favorites!



Thanks for looking y’all!

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