Outlander
Found some matches.
Hello to everyone. Really great forum, lots of info. I gotta confess, some of you guys seem beyond human on what you can do with meat and heat. Unbelievable to me what all I see done. Anyway, on to my questions.
I am going to purchase a smoker and a ceramic grill. After digging thru the Forum and the Internet in general until bleary eyed I have a tentative decision. It seems that a pellet grill and a ceramic komodo style would be a good setup. I am looking at the following:
Grilla Silverback AT
Grilla Kong
Am I crazy for getting both? Do they fill separate enough roles to justify having both? Should I get two different brands? Is there an advantage to getting both of the same brand?
Any thoughts about thermometers?
So, please share your thoughts and ideas with an old retired military guy who is trying to step up into some serious grillin'. I'll probably never get as good as some of you guys but ya' gotta start somewhere. And I'd rather get advice before I spend money than after. Seems like that would be too late.
Much thanks in advance for the help.
I am going to purchase a smoker and a ceramic grill. After digging thru the Forum and the Internet in general until bleary eyed I have a tentative decision. It seems that a pellet grill and a ceramic komodo style would be a good setup. I am looking at the following:
Grilla Silverback AT
Grilla Kong
Am I crazy for getting both? Do they fill separate enough roles to justify having both? Should I get two different brands? Is there an advantage to getting both of the same brand?
Any thoughts about thermometers?
So, please share your thoughts and ideas with an old retired military guy who is trying to step up into some serious grillin'. I'll probably never get as good as some of you guys but ya' gotta start somewhere. And I'd rather get advice before I spend money than after. Seems like that would be too late.
Much thanks in advance for the help.