I am going crazy these day's and one of my only ways to relax, is firing up the smoker.
I made chicken halves yesterday on my argentinian grill, and purposely didn't eat them. Shredded the chicken today and mixed with broth and sauce. Used that as an excuse to fire up the offset today, and simmer the chicken in the sauce while getting re-smoked.
It was more just something to do, but ended up really delicious. I had the shredded chicken on brioche slider rolls with melted cheese.
Look at the color on those lovelies!
What's the rub?
Those look amazing. Going do my first cook on my newly acquired Backwoods Chubby today!
Thanks!
That’s awesome! How did it go?
They turned out great! I was extremely impressed with how it held temp. I threw on 8lb butt about 2 hours ago.