First try at rack of lamb

smoke ninja · Mar 21, 2016

Lamb tends to be to expensive round to to eat on a regular basis. Still that is no excuse for not having done a rack of lamb before. Wow was it good. Looks like ive been missing out all these years....stands up to any steak.

I got some good ideas here from the brethren and went with a variation of titch's honey mustard glaze reverse seared on the akorn.

I took the rack to 135 and rested while the coals got hot for the sear.

Looks a little red from the lighting but it was cooked to a nice pink in the interior

They may be expensive but i recommend you give one a try

bignburlyman · Mar 21, 2016

Looks very good.

We were grazing the samples at Costco this weekend and one of them was serving lamb. I "may" have had lamb (mutton?) 50 years ago when I was a child, didn't like it, never had any since. Got a sample for myself and one for daughter, was really good even just being fried in an electric skillet. I need to try cooking lamb sometime.

Big George's BBQ · Mar 21, 2016

Very Nice I love Lamb :thumb:

mattmountz94 · Mar 21, 2016

Very nice, maybe I'll try it again

COS · Mar 21, 2016

Lookin good. From what I gather it is best rare, medium rare. I was going to try some lamb a while back till I seen the price, a lot more than beef short ribs.

THoey1963 · Mar 21, 2016

Looks good and juicy!

Ron_L · Mar 21, 2016

I'd say that you nailed that, Ninja! It looks perfect!

Learning to BBQ · Mar 21, 2016

Nice cook Ninja! Have never done a rack before, only a leg. I rarely get to have it as the Missus doesn't care for it, but legs are on sale here this week for $4/lb. At that price I think I'm going to jam one in the freezer anyway.

Shagdog · Mar 21, 2016

Very nice! Looks great

Phubar · Mar 21, 2016

The picture doesn't do it's justice but I can tell it was pink throughout the whole middle.
Very nicely done...that's how lamb supposed to be.

Leftwngr · Mar 21, 2016

Try a reverse sear over grape wood.

Norm · Mar 21, 2016

Looks awesome, thanks for sharing!

tish · Mar 21, 2016

Steve, that looks perfect! Great job! Thanks for posting it. You're giving me the nudge to do one for Easter. :wink:

deguerre · Mar 21, 2016

Brilliant. Simply brilliant.

AClarke44 · Mar 21, 2016

Wow that's your first attempt! They turned out looking great....:thumb:

You still rockin ebijack's Akorn?

Fwismoker · Mar 21, 2016

I'm a poor boy from a poor family so no lamb for me right now...But it looks FANTASTIC!

dadsr4 · Mar 21, 2016

Looks good. It's on sale at Meijers this week, if you aren't too house-poor now.

smoke ninja · Mar 21, 2016

AClarke44 said:
Wow that's your first attempt! They turned out looking great....:thumb:

You still rockin ebijack's Akorn?

Thanks.

The tricked out akorn is now mine. I purchased it out right from him sometime ago. Nice cooker. Fun to use.

Titch · Mar 21, 2016

nice looking rack mate:thumb:

AClarke44 · Mar 21, 2016

smoke ninja said:
Thanks.

The tricked out akorn is now mine. I purchased it out right from him sometime ago. Nice cooker. Fun to use.

Oh! I didn't realize that. So it's a Ninja Akorn now. :becky:

First try at rack of lamb

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