Great seeing you Jason!!!!!! After doing 12 hrs at the refinery sleeping 3 and back under a welding hood I kinda get spastic:shock:....you will love the cooker I have no doubt about it as being one of the top offsets currently on the market..... I told Tyler we build it.... “ They will come”!!!!! Look forward to your feedback....
I believe all of Shirley's are welded by hand.Are those hand thrown welds? I've done some under the hood work with stick and wire but never in a hundred years could I imagine being that excellent.
Ed
Jason,Ok, some more pics from this morning with good lighting. Almost too pretty to fire up......almost......
People always like to see quantity that can be put on a rack. So here is a realistic day of cooking with a 23lb brisket, a butt and a 5lb box of mozzarella sticks from costco. All fits quite nicely
I'll shoot a video here in a bit even though there are plenty out there. I'll also fire it up to give it a little season and run test.
Man that's nice. Looks like the spacing between shelves and the top are the same? Could get 4-6 butts per shelf? Could you fit 2 briskets per shelf?
If you can fit 2 pans you can fit 2 briskets.Man that's nice. Looks like the spacing between shelves and the top are the same? Could get 4-6 butts per shelf? Could you fit 2 briskets per shelf?
^^^ awesome! I was just wondering if you could fit 3 pig heads, 2 cow tongues, 5 pounds of sausage, 2 ribs, 20 wings and a duck...
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