Just finished building my Father's Day present - my all-time dream Weber setup.
A 26.5 Weber cut into a beautiful locally-milled Alaskan Spruce grilling table that is beefier and weighs more than I do!
Capped off with my three most-desired accessories I've never had before: a custom griddle plate from Back Yard Life Gear, a deluxe Slow N Sear, and a Vortex.
The halibut was cooked two ways: 1) Cajun style hot and fast on the awesome new griddle plate. 2) Creamy / cheesy style baked & smoked in a foil pan on the cooler side of the griddle plate.
AWESOME STUFF.
A 26.5 Weber cut into a beautiful locally-milled Alaskan Spruce grilling table that is beefier and weighs more than I do!
Capped off with my three most-desired accessories I've never had before: a custom griddle plate from Back Yard Life Gear, a deluxe Slow N Sear, and a Vortex.
The halibut was cooked two ways: 1) Cajun style hot and fast on the awesome new griddle plate. 2) Creamy / cheesy style baked & smoked in a foil pan on the cooler side of the griddle plate.
AWESOME STUFF.