outside ed
Full Fledged Farker
I was just checking to see if anybody else is up cooking tonight. I just put 10 butts on for 2 parties tomorrow. Ed.
Anybody up cooking
- Thread starter outside ed
- Start date
Bentley
Babbling Farker
I am with ya, not cooking, but with you in spirit!
outside ed
Full Fledged Farker
I appreciate that. I hope you are a having a nice evening. Ed
QansasjayhawQ
is Blowin Smoke!
10 butts?? That's a lot of butt!
2 parties?? That's more parties in one day than I've done!
Rock On!
2 parties?? That's more parties in one day than I've done!
Rock On!
Norcoredneck
somebody shut me the fark up.
Just got to work, things heating up here. I guess not the same.
outside ed
Full Fledged Farker
You bet Poobah!! I am a glutton for punishment. I have a hard time saying no to everyone except my kids.
outside ed
Full Fledged Farker
Thanks
N
nonthink
Guest
It's 3:10 am. I just put on a 8.17# pork shoulder at 2:45. I hope the minion methed holds true. I'm kinda loaded about now and going to bed.
Will be checking in later this morning.
By the way, this is my 1st over night cook, and 1st pulled pork. Wish me luck.
Will be checking in later this morning.
By the way, this is my 1st over night cook, and 1st pulled pork. Wish me luck.
Jaberwabee
is Blowin Smoke!
Good luck, I am not cooking, but I did just finish off the last of the ribs from the 4th. And I do have to say they were the best I have made. I did 9 slabs and I didn't pull the membrane but you were able to bite right through it like butta.
B
bbqjoe
Guest
Got 70 lbs of butts and another 65 of briskets working. Does that count????
12:30 am
12:30 am
HeSmellsLikeSmoke
somebody shut me the fark up.
It's after 5:30 and no report from you yet. I am getting nervous about the temperature of your smoker seeing that this is the first time with the minion method for you. :mrgreen: Hope things are going ok with it.
outside ed
Full Fledged Farker
Things are looing good on my end of the cook. Cooker temps holding in at 250 and meat is at 130's. I am thinking about nap. Ed.
HeSmellsLikeSmoke
somebody shut me the fark up.
Don't know what you are cooking them on, but it must hold the temperatures very well. I would be too nervous to take a nap with ten butts on in the 130s. Good luck with the rest of the cook.
G
gunrunner2491
Guest
No Smokin today, but if the rain keeps up I may have to anchor the pit to keep it from sailing away. Just when I thought it was gone.
outside ed
Full Fledged Farker
The meat temps are in the 180's and I am getting the foil and coolers ready to pull them off and let them rest. Jim, I have a UDS that I made and a New Braunfels grill that I set up for indirect cooking. Gunrunner, I hope you are keeping your powder dry though:icon_blush: . Ed
outside ed
Full Fledged Farker
Butts are in the cooler and resting as I am also. the real work will begin in acouple of hours as I scramble to deliver and fry 2 turkeys. I hope everyone has great weekend. 
