Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
Cooking on a Gasser really means you need to use a good seasoning Rub or Marinade. That is what I have discovered. Just not ever going to be as good cooked over hot coals.
The flavor introduced into the meat from live fire cannot be beat! :wink:
The flavor introduced into the meat from live fire cannot be beat! :wink: