wahoowad
Knows what a fatty is.
Just the 2 of us here, and the missus doesn't eat much of the meat I smoke, so I put half of what I smoke in the freezer. Typically I use basic ziplock bags - sandwich, quart or gallon depending on how much I have to freeze. Sometimes I'll wrap the meat in plastic wrap first, or use a tupperware tub.
Maybe my taste palette is undeveloped, but I don't ever recall having an issue with the defrosted meat. Sure, if I dig it out after 18 months it might be all freezer burnt (and this happens :icon_blush: ) but usually I am getting to it within a few months.
Curious if I'm really missing out on something with the use of these vacuum seal units to make it worth having one more appliance stuffed in my kitchen cabinets?
Maybe my taste palette is undeveloped, but I don't ever recall having an issue with the defrosted meat. Sure, if I dig it out after 18 months it might be all freezer burnt (and this happens :icon_blush: ) but usually I am getting to it within a few months.
Curious if I'm really missing out on something with the use of these vacuum seal units to make it worth having one more appliance stuffed in my kitchen cabinets?