Smoke on
Knows what a fatty is.
I'd like some please, great job!
Some simple Ribs
- Thread starter Titch
- Start date
Titch
somebody shut me the fark up.
Thank you.
Not totally sure,about 120c for 5 hours, slap Ya Mama white seasoning, cooked untill it probed easy.
Titch
somebody shut me the fark up.
Undercover as well as Downunder:laugh:
The Pictures tell the story Titch!
Decoy205
Babbling Farker
Noice bones!!
2PigsBBQ
Knows what a fatty is.
Wow.....those look amazing!
KORND4WG X
is One Chatty Farker
Juiciest beef ribs ever. Nice! :clap2:
Eads Ranch
Full Fledged Farker
Awesome looking. Last trip to Costco no beef ribs. Need to try again.
Looks delicious!
That looks Outstanding Titch Nothing simple about that
