2000milesofsmoke Knows what a fatty is. Joined Jun 23, 2013 Location San... Sep 17, 2023 #1 Couldn't find plate ribs, so just smoked some regular short ribs from the grocery store. Will do again - almost burnt end on a bone. Attachments Short Rib.jpg 44.8 KB · Views: 242
Couldn't find plate ribs, so just smoked some regular short ribs from the grocery store. Will do again - almost burnt end on a bone.
G Get’n Smokey is one Smokin' Farker Joined Nov 19, 2022 Location FTW Name or Nickame A A Ron Sep 17, 2023 #2 Nice work :clap2:
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Sep 17, 2023 #3 Lookin darn fine.
Al Czervik somebody shut me the fark up. Joined May 17, 2011 Location 17h 45m... Name or Nickame Scott/Mongo Sep 17, 2023 #4 Brilliant… much more user friendly portions as well!
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Sep 17, 2023 #5 Some of the best meat on the planet. Nice job.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Sep 18, 2023 #6 Very nice. Would love some of that
PitRow is one Smokin' Farker Joined Mar 31, 2011 Location Oregon Name or Nickame Mike Sep 18, 2023 #7 OH man that looks awesome!
B Bury Me In Smoke Knows what a fatty is. Joined May 3, 2023 Location Charlton... Name or Nickame AD Sep 21, 2023 #8 What was your temp and duration of smoke? Thanks!
mcyork28 Babbling Farker Joined Nov 15, 2013 Location West... Sep 21, 2023 #9 Smoked short rib is some of the best food on the planet. Yours look great!
N Negolien Full Fledged Farker Joined Apr 8, 2020 Location Sacramen... Name or Nickame christian Sep 21, 2023 #10 Very nice ty for sharing
SweetHeatBBQnSC is One Chatty Farker Joined Mar 21, 2019 Location Johnsonv... Name or Nickame Joedy Sep 21, 2023 #11 I may be 4 days late, but that looks great! I could go for about a 1/2 dozen of those...right now!
2000milesofsmoke Knows what a fatty is. Joined Jun 23, 2013 Location San... Sep 21, 2023 #12 250 degrees for 3 hours. 275 for another 3. Spritzed with mixture of ACV, Worcestershire, and hot sauce. Then rest.
250 degrees for 3 hours. 275 for another 3. Spritzed with mixture of ACV, Worcestershire, and hot sauce. Then rest.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Sep 22, 2023 #13 Looks delicious!