sudsandswine
Quintessential Chatty Farker
I placed an order for some Q Salt and Harvest Brine a while back, and was pleasantly surprised to receive a "To All the Ribs I've Rubbed Before" sampler...which I've yet to use but it's quite tasty.
Anyhow, I dry brined some chicken breasts with the Harvest Brine and ended up throwing them in the sous vide, because the weather here has sucked lately and life has happened. I ended up pan searing a couple, and leaving the others in the bags for later use. Then......they disappeared.
Turns out my wife was a big fan, she cubed up the breasts and put them on salads....and then something unprecedented happened...........she requested something I made.......again.
So tonight I threw a few more in a bag with Harvest Brine, and with the nicer weather I hope to grill these, but having tasted they last batch, even the un-seared ones taken straight from the vac bag...it does elevate an otherwise bland and boring piece of meat. :thumb:
Anyhow, I dry brined some chicken breasts with the Harvest Brine and ended up throwing them in the sous vide, because the weather here has sucked lately and life has happened. I ended up pan searing a couple, and leaving the others in the bags for later use. Then......they disappeared.
Turns out my wife was a big fan, she cubed up the breasts and put them on salads....and then something unprecedented happened...........she requested something I made.......again.
So tonight I threw a few more in a bag with Harvest Brine, and with the nicer weather I hope to grill these, but having tasted they last batch, even the un-seared ones taken straight from the vac bag...it does elevate an otherwise bland and boring piece of meat. :thumb: