Quarters, Chops & Snags

Stingerhook · Jan 23, 2022

Some more stocking up
Started out with frozen quarters from Wild Fork, their trimming left a little to be desired. 36 hours in “SBR Mango-Habanero”

Quarters are done

Nellie made Jerk marinade for the chops
Andouille and chops onto the 18”

Snags are done

Chops are done

Thanks for looking

ShadowDriver · Jan 23, 2022

Yes, please, Marty!

You folks are going to eat well this week.

Enjoy!

16Adams · Jan 23, 2022

Fine dining

Big George's BBQ · Jan 23, 2022

Marty I like your Sunday cooks

bowhnter · Jan 23, 2022

Good lookin lunches!

kevinstaggs · Jan 23, 2022

Life looks good down in FL. Best wishes.

4ever3 · Jan 23, 2022

Yes Sir!

I like all that you did there!

SweetHeatBBQnSC · Jan 23, 2022

Marty, you have been killing it with these Sunday cooks!

cowgirl · Jan 24, 2022

Looks fantastic, Marty!

ronbrad62 · Jan 24, 2022

Nice prep work, Marty. I must admit, by "snags", I thought you may have hit a minor obstacle, I have never heard of a sausage referred to by that term, but I would eat one and call it that!

Quarters, Chops & Snags

Stingerhook

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

bowhnter

Babbling Farker

kevinstaggs

Babbling Farker

4ever3

somebody shut me the fark up.

SweetHeatBBQnSC

is One Chatty Farker

cowgirl

somebody shut me the fark up.

ronbrad62

somebody shut me the fark up.

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