BobBrisket
Moderator
I was outside all day along with my son, the best little helper ever, mowing the lawn and reclaiming my man cave (garage) in time for football season, so I tossed in some pork onto the Kettle and slow and lowed it all day. Course had to have some homemade salsa too, and cold beers!
With some oak wine barrel staves for smoke. I put em on the grates so they burn slower.
The leftover pork and 7 bone are going into Chile Colorado con Papas today. I have pics of the red chile making process for later.
With some oak wine barrel staves for smoke. I put em on the grates so they burn slower.
The leftover pork and 7 bone are going into Chile Colorado con Papas today. I have pics of the red chile making process for later.