Zevon668
Knows what a fatty is.
Trimmed a couple of good looking tenderloins,stirred together some Teriyaki
marinade. Put half over loins and saved the rest to reduce and baste.
Fired up the kettle, add a couple chunks of cherry & apple.
Took about 20 minutes indirect, 3 over the coals, pulled at 145*.
Sliced, drizzled, and plated!
First thread started. Thanks for looking :hungry:
marinade. Put half over loins and saved the rest to reduce and baste.
Fired up the kettle, add a couple chunks of cherry & apple.
Took about 20 minutes indirect, 3 over the coals, pulled at 145*.
Sliced, drizzled, and plated!
First thread started. Thanks for looking :hungry: