DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
[FONT="]So there’s this “2106 July Burger Blowout!” Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=232740[/FONT]
[FONT="]
Having already made some nice Cheeseburgers yesterday I decided to try something a little more outside the box. There is a Burger restaurant near us called Slaters 50/50 that serves a burger called the Buffalo Buffalo Burger. Here’s a description: [/FONT]
[FONT="]“The tangy stack features seasoned ground bison (aka the American buffalo) nestled on a bed of shredded celery and carrots. All that's topped buffalo sauce-infused sharp cheddar cheese, grilled onions and [FONT="]jalapeños[/FONT], and then smothered with housemade buttermilk ranch and Frank's RedHot dressing”[/FONT]
[FONT="]
I decided to try to recreate it here. First I bought some ground Bison meat at Costco.[/FONT]
[FONT="][/FONT]
[FONT="]I mixed in some onion and some blue-cheese into the meat.[/FONT]
[FONT="][/FONT]
[FONT="]To speed things along I placed a chimney of charcoal on my side burner. [/FONT]
[FONT="][/FONT]
[FONT="]Once the charcoal was ready I poured it into the charcoal baskets in my Weber OTS.[/FONT]
[FONT="][/FONT]
[FONT="]I placed my Camp Chef griddle over the coals and waited for it to get screaming hot. I then place 4 meat balls on.[/FONT]
[FONT="][/FONT]
[FONT="]They started sizzling in no time.[/FONT]
[FONT="][/FONT]
[FONT="]I smashed them and then flipped them.[/FONT]
[FONT="][/FONT]
[FONT="]While they were cooking I made up some Crystal Hot Sauce Mayo.[/FONT]
[FONT="][/FONT]
[FONT="]When they were done I assembled my burger. First was the Crystal Mayo on bot top and bottom haves of the bun. Then some thinly sliced carrot and celery. [/FONT]
[FONT="][/FONT]
[FONT="]Next the burger, 2 slices of sharp cheddar cheese and some thinly sliced [/FONT][FONT="][FONT="][FONT="]jalapeño[/FONT][/FONT].[/FONT]
[FONT="][/FONT]
[FONT="]And finally some pickled red onion.[/FONT]
[FONT="] [/FONT]
[FONT="]Here it is plated up with a slice of watermelon and a Ballast Point Grapefruit Sculpin IPA.[/FONT]
[FONT="][/FONT]
[FONT="][/FONT]
[FONT="][/FONT]
[FONT="]The c[FONT="]r[/FONT]unch of the carrot and celery going with the heat of the mayo and [/FONT][FONT="][FONT="][FONT="]jalapeño[/FONT][/FONT] [FONT="]w[FONT="]i[/FONT]th the savory [FONT="]buffalo meat and ch[FONT="]eese[/FONT][/FONT][/FONT][/FONT][FONT="][FONT="][FONT="][FONT="][FONT="] and the sour of the pickled onion[/FONT].[/FONT][/FONT][/FONT]
[/FONT]
[FONT="][FONT="]Best burger ever![/FONT]
Thanks for looking.[/FONT]
[FONT="]
Having already made some nice Cheeseburgers yesterday I decided to try something a little more outside the box. There is a Burger restaurant near us called Slaters 50/50 that serves a burger called the Buffalo Buffalo Burger. Here’s a description: [/FONT]
[FONT="]“The tangy stack features seasoned ground bison (aka the American buffalo) nestled on a bed of shredded celery and carrots. All that's topped buffalo sauce-infused sharp cheddar cheese, grilled onions and [FONT="]jalapeños[/FONT], and then smothered with housemade buttermilk ranch and Frank's RedHot dressing”[/FONT]
[FONT="]
I decided to try to recreate it here. First I bought some ground Bison meat at Costco.[/FONT]
[FONT="][/FONT]
[FONT="]I mixed in some onion and some blue-cheese into the meat.[/FONT]
[FONT="][/FONT]
[FONT="]To speed things along I placed a chimney of charcoal on my side burner. [/FONT]
[FONT="][/FONT]
[FONT="]Once the charcoal was ready I poured it into the charcoal baskets in my Weber OTS.[/FONT]
[FONT="][/FONT]
[FONT="]I placed my Camp Chef griddle over the coals and waited for it to get screaming hot. I then place 4 meat balls on.[/FONT]
[FONT="][/FONT]
[FONT="]They started sizzling in no time.[/FONT]
[FONT="][/FONT]
[FONT="]I smashed them and then flipped them.[/FONT]
[FONT="][/FONT]
[FONT="]While they were cooking I made up some Crystal Hot Sauce Mayo.[/FONT]
[FONT="][/FONT]
[FONT="]When they were done I assembled my burger. First was the Crystal Mayo on bot top and bottom haves of the bun. Then some thinly sliced carrot and celery. [/FONT]
[FONT="][/FONT]
[FONT="]Next the burger, 2 slices of sharp cheddar cheese and some thinly sliced [/FONT][FONT="][FONT="][FONT="]jalapeño[/FONT][/FONT].[/FONT]
[FONT="][/FONT]
[FONT="]And finally some pickled red onion.[/FONT]
[FONT="] [/FONT]
[FONT="]Here it is plated up with a slice of watermelon and a Ballast Point Grapefruit Sculpin IPA.[/FONT]
[FONT="][/FONT]
[FONT="][/FONT]
[FONT="][/FONT]
[FONT="]The c[FONT="]r[/FONT]unch of the carrot and celery going with the heat of the mayo and [/FONT][FONT="][FONT="][FONT="]jalapeño[/FONT][/FONT] [FONT="]w[FONT="]i[/FONT]th the savory [FONT="]buffalo meat and ch[FONT="]eese[/FONT][/FONT][/FONT][/FONT][FONT="][FONT="][FONT="][FONT="][FONT="] and the sour of the pickled onion[/FONT].[/FONT][/FONT][/FONT]
[/FONT]
[FONT="][FONT="]Best burger ever![/FONT]
Thanks for looking.[/FONT]