Radrob
Full Fledged Farker
But first...
Roasted potatoes, EVOO, bacon trimmings, onions and italian herb blend in the cast iron to brown up a bit then in the oven to finish off
Fry a little bacon to coat the griddle
Drop a 3 oz ball of 80/20 on a scorching hot flat griddle and smash, add onions and bells while it's burning
Flip when the crustiness shows up
Decorate it with bacon and pickled jalapenos
Add cheese, more decorations and toast those onion buns
Make a plate served with baby roasted tators
I had to add some Ranch for those potatoes and put the top hat on!
This thing is huge and I'm ready to make a mess
NOM NOM NOM!
I couldn't eat the whole thing but my dog was more than happy to help me out!!!
Roasted potatoes, EVOO, bacon trimmings, onions and italian herb blend in the cast iron to brown up a bit then in the oven to finish off
Fry a little bacon to coat the griddle
Drop a 3 oz ball of 80/20 on a scorching hot flat griddle and smash, add onions and bells while it's burning
Flip when the crustiness shows up
Decorate it with bacon and pickled jalapenos
Add cheese, more decorations and toast those onion buns
Make a plate served with baby roasted tators
I had to add some Ranch for those potatoes and put the top hat on!
This thing is huge and I'm ready to make a mess
NOM NOM NOM!
I couldn't eat the whole thing but my dog was more than happy to help me out!!!
