DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
I made these after we finished off the last of the Boeuf Bourguignon stew I had made last week. I had picked up three large free stone peaches from the store. I placed my CI griddle on my gasser and let if heat up on high for 10 minutes. While that was happening I made a brandy sauce by combining ½ cup of brandy with a ½ of brown sugar and ½ tsp. of cinnamon. I then cut the peaches in half and dipped them face side down in some brandy then some brown sugar and finally some cinnamon. I then placed each half, face side down, on the CI griddle for 2 minutes to caramelize the sugar. Then moved the CI griddle out and placed the peaches face up, poured in some brandy sauce, and grilled for 3 minutes.
Here is the results.
And finally poured in some more sauce and then some Ice Cream and Walnuts.
Here is the results.
And finally poured in some more sauce and then some Ice Cream and Walnuts.
