wingnut
Knows what a fatty is.
It's turkey time! I know there are lots of methods and processes, but what's YOUR way? When you smoke turkey, do you brine? inject?, rub?, foil?, cooler?
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I brine then refrigerate to let the skin dry, then put herbs under the skin and aromatics in side the cavity, then smoke, then remove and foil and cooler if needed, then carve, then eat, then make leftovers, then make more leftovers, then eat another sandwich, all the while taking photos.