slider2021
Full Fledged Farker
Believe it or not, I just "discovered" a sirloin cap. I actually never heard of it before until I was watching one of the bbq cooking shows. It seems to be a very large piece of meat, which would be great for a summer bbq.
Does anyone have any experience cooking one? If so, I'd love to hear your methods, recipes, etc.
Peace.
Does anyone have any experience cooking one? If so, I'd love to hear your methods, recipes, etc.
Peace.