Monster Corned Beef Patramization (lots of pics)

Looks great Ron. I just might have to go pick up one of those corny briskies.

hamiltont said:

Looks fantastic!! Personally I like to take them to 160F internal, foil with some water (AKA steam) and then to 200F. Then towel & cooler for at least an hour. Oh so tender. Cheers!!!

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Yup! That works for me!

Really nice lookin Pastrami Ron!!

Two words Ron. Happy Meal.:-D

deguerre said:

Two words Ron. Happy Meal.:-D

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You got that right That is my favorite Sammie Thanks Ron

Good job and that sandwich looks great! :hungry:

Great looking sandwich! Drooling profusely.

Thanks Ron - I have a corned beef in the freezer I am going to have to pull out and get soaking... mmmmmmm - pastrami.......

Thanks Ron, will be doing this for my wife in a few weeks.

Ron_L said:

...both ended up going to 200.

As you can see from the pictures above, they sliced perfectly, even after being cooked to 200.

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told ya' so!! :becky:

ALright, I can't be that smug... I was actually looking forward to seeing the difference in results between the 2 of them. Now we'll just have to wait till next time. :roll:

Awesome lookin sammie Ron! :thumb: I love reuben's with pastrami!

I liked it so much I guess I decided to double post...

Big George's BBQ said:

You got that right That is my favorite Sammie Thanks Ron

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Mine, too! Where's the thousand island dressing?? Now I've gotta go look for something to eat. This pron is making me drool. :doh:

PastRONi!