MossyMO
is one Smokin' Farker
Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other.
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After an hour around the Vortex the ribs were probing tender and ready.
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Ribs were excellent and both flavors were each very good, will be using both again!
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Thanks for looking!
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After an hour around the Vortex the ribs were probing tender and ready.
![](/proxy.php?image=https%3A%2F%2Fimagizer.imageshack.com%2Fv2%2F640x480q70%2F922%2FVe7St2.jpg&hash=c03b1c6d49abb111f92fa0bbb19b52b9)
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Ribs were excellent and both flavors were each very good, will be using both again!
![](/proxy.php?image=https%3A%2F%2Fimagizer.imageshack.com%2Fv2%2F640x480q70%2F923%2FgmZ8UU.jpg&hash=73898b16175541eb3399487b14eb1697)
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![](/proxy.php?image=https%3A%2F%2Fimagizer.imageshack.com%2Fv2%2F640x480q70%2F923%2F9xM1uj.jpg&hash=0e82c5bd5d844fa6766d97e03de41792)
Thanks for looking!