What a Huusk Knife is good for:

SmokinAussie · Dec 19, 2022

Sausages and bacon on the flat top in the shed. Bit of cheese and biltong on the side. Some hot sauce (not very good hot sauce).

Knife is good for this kinda eating on a wooden board. I quite like the thought of tackling a bone in ribeye with one of these.

Not the knife they promised, but one hell of a steak knife.

Cheers!

Bill

SirPorkaLot · Dec 19, 2022

SmokinAussie said:
Sausages and bacon on the flat top in the shed. Bit of cheese and biltong on the side. Some hot sauce (not very good hot sauce).

Knife is good for this kinda eating on a wooden board. I quite like the thought of tackling a bone in ribeye with one of these.

Not the knife they promised, but one hell of a steak knife.

Cheers!

Bill

I just used mine to slice up chicken thighs for stir fry this evening.
I’ve been enjoying it.

el_matt · Dec 19, 2022

That knife looks looks like it has found a home.

Matt

Smoking Piney · Dec 21, 2022

I ordered 3 different knives from them. One arrived razor sharp. The other two, not so sharp. I will get them professionally sharpened and see how they endure.

The price was right, so I intend to get my use out of these knives.

Stingerhook · Dec 21, 2022

Works for me Bill.

Mike Twangzer · Dec 22, 2022

Smoking Piney said:
I ordered 3 different knives from them. One arrived razor sharp. The other two, not so sharp. I will get them professionally sharpened and see how they endure.

The price was right, so I intend to get my use out of these knives.

Try using a steel to straighten the edge a bit. You will only need to do one side. Will improve it hopefully.

jzadski · Dec 23, 2022

Sorry to get off subject but, saw that hot sauce and was thinking of trying it. What didn't you like about it? Thanks

Smoking Piney · Dec 23, 2022

Mike Twangzer said:
Try using a steel to straighten the edge a bit. You will only need to do one side. Will improve it hopefully.

I'll give it a shot. Thanks!

Smoking Piney · Dec 23, 2022

Mike Twangzer said:
Try using a steel to straighten the edge a bit. You will only need to do one side. Will improve it hopefully.

Took the steel to it. Much improved. :-D

Robert · Dec 23, 2022

jzadski said:
Sorry to get off subject but, saw that hot sauce and was thinking of trying it. What didn't you like about it? Thanks

Off the knife topic, but since you asked about the hot sauce; It is an Italian hot sauce, so it is quite different that our various domestic hot sauces that we are more used to, so a little thicker. Not great, not bad, kind of bland. Ingredients: Roasted red peppers, water, balsamic vinegar, apple cider vinegar, Calabrian hot peppers,concentrated lemon juice, sugar, natural flavorings, salt, spices, dried porcini mushrooms,Xantham gum, garlic.

I googled and found a review.

https://www.pepperscale.com/casa-firelli-hot-sauce/

It's expensive in my mind and I will not purchase again.

Merry Christmas,

Robert

What a Huusk Knife is good for:

SmokinAussie

somebody shut me the fark up.

SirPorkaLot

somebody shut me the fark up.

el_matt

Babbling Farker

Smoking Piney

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Mike Twangzer

is One Chatty Farker

jzadski

Babbling Farker

Smoking Piney

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

Robert

is Blowin Smoke!

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