THE BBQ BRETHREN FORUMS
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Sous Vide Tuesday
- Thread starter 16Adams
- Start date
I like where this is going
Mike Twangzer
is One Chatty Farker
- Joined
- Jun 20, 2014
- Location
- Driftwood, Texas
Overnight ?????? Like almost 12hrs or ???? at what temp ?
140*
Plan to thin slice flank and pull rib meat and make a grilled cheese with Ezekiel English Muffin
Suggestions-Tips Critique welcome
What temp did you run the grill and for how long
Its not the End Its Amen
Its not the End Its Amen
That looks fantastic
KClandcruiser
is one Smokin' Farker
I'm impressed with the color and smoke ring with only 2 hours in the SOB. That's one tasty looking meal!
SirPorkaLot
somebody shut me the fark up.
Yum!!!
SonnyE
is one Smokin' Farker
Nothing so fancy, but I like doing a pork loin (piece) in my Sous Vide for a long bath.
This time I let it bathe away in a vacuum bag for 30 hours @ 150°.
I slice off several slabs, cube them up, make some brown gravy, and a nice slice of bread. :icon_smile_tongue:
Simply Delicious! Simply simple.
This time I let it bathe away in a vacuum bag for 30 hours @ 150°.
I slice off several slabs, cube them up, make some brown gravy, and a nice slice of bread. :icon_smile_tongue:
Simply Delicious! Simply simple.
