This is an entry into the "Foreign Infusion" Throwdown.
I also had all the ingredients for some Verde Enchilada Sauce.
I took most of this out to the kamado and roasted them and then put everything in the blender for a spin.
I added some canned enchilada sauce to this. I then pulled the chicken and added some diced onion and some queso fresca to it. I set up my work area and rolled up a dozen enchiladas and then poured some more sauce on the top.
I covered them with some Mexican 4 cheese blend and took them out to the 375 degree kamado. Here they are after 15 minutes.
Here are 2 plated up with some homemade Mexican rice, some spicy pickled carrots, some frijoles and a Negra Modelo.
Please use the picture below as my polling photo.
Muy Bueno!
<sigh> My Pulled Pork, Jalapeno, and Cheddar Cheese Egg Rolls will not be making an appearance in this TD. While very tasty, a little technical issue caused them to not have the texture, both visually and on the tongue that as I wanted. Looks too much like a moose (not THE Moose), than Pulled Pork.