Had to give me Griddle The Ole' Potato Job....

SmittyJonz · May 30, 2018

ain't used it in a dog's age......Pretty Darn Rusty. Scrapped the Big Flakes, shop vac'd then Potato Jobbed it. got me gasser running 2 Burners on Low and Plenty of Oil on 'er.......

https://www.youtube.com/watch?v=9kPS0GG7DK4

https://www.youtube.com/watch?v=o_lE6iTUCEI

https://www.youtube.com/watch?v=cqYBsmAaZt4
.
.:wink:

pjtexas1 · May 30, 2018

No before and after pics?

Sent from my SM-G955U using Tapatalk

SmittyJonz · May 30, 2018

nope, my phone is plugged up charging.......

WareZdaBeef · May 30, 2018

I use kosher salt and wads of aluminum foil. I have a 10 inch CI that has never seen water in almost 20 years. Not a spec of rust. I clean it while hot so moisture never has time to settle.

SmittyJonz · May 31, 2018

Step Two :

SmittyJonz · May 31, 2018

Step 3:

WareZdaBeef · May 31, 2018

step 3 looks clean to me. I would eat off that. When it cools, i would lick that clean.

SmittyJonz · May 31, 2018

Swiss Cheese AND Pepper Jack........

cowgirl · May 31, 2018

Heck yeah Smitty! :thumb:

SmittyJonz · Jun 1, 2018

Bacon, More Bacon, Pickles, Onion , Tomato Slices n Ketchup n Mustard. Skipped the Lettuce.......:mrgreen:
Since I use a Griddle Topper on my Gasser there's nowhere for the grease to drain so I keep rolled up paper towels in the Grease trough and switch out a cpl times during a cook.......

Had to give me Griddle The Ole' Potato Job....

SmittyJonz

somebody shut me the fark up.

pjtexas1

somebody shut me the fark up.

SmittyJonz

somebody shut me the fark up.

WareZdaBeef

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

SmittyJonz

somebody shut me the fark up.

WareZdaBeef

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

SmittyJonz

somebody shut me the fark up.