SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
Garsh! :icon_shy
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Garsh! :icon_shy
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Actually, I have truly enjoyed looking at everyones balls so far, I just feel kinda funny saying that.
Ginger always sounded better.
I know...
I need to get over it.:drama:
I'll stop being so prudish.:thumb:
So with that...
I would very much like to put all of your balls in my mouth!:nod:
Ginger always sounded better.I know...
I need to get over it.:drama:
I'll stop being so prudish.:thumb:
So with that...
I would very much like to put all of your balls in my mouth!:nod:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Well, OK, I guess. You'll have to get Redhot's permission first though...
- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
This ones headed for the WP!
Stoke&Smoke
Babbling Farker
- Joined
- Dec 18, 2007
- Location
- Western burbs of Chicago, IL
does this count?
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Are they 100% Beef meatballs wrapped in 100% Pork Bacon?does this count?
Stoke&Smoke
Babbling Farker
- Joined
- Dec 18, 2007
- Location
- Western burbs of Chicago, IL
The ones on the bottom are! The ones on top are dates stuffed with goat cheese and wrapped in 100% apple smoked pork bacon
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Awesome! The dates threw me off a little.:laugh:
SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
I put a copy of my cert up on my desk at work, and now I have to make more moinks this weekend for the gang!
smokemaster1
Full Fledged Farker
- Joined
- Oct 11, 2009
My moinkball submission.
Last edited:
- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
schöne Bällen, danke, herzlichen Glückwunsch
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
smokemaster1
Full Fledged Farker
- Joined
- Oct 11, 2009
YES!!:bow:
Brother Matt
Full Fledged Farker
- Joined
- Jul 10, 2012
- Location
- Olypen, Washington
Well, I've done a few batches over the last few weeks, but haven't gotten any good photos. This is no exception, but hopefully gets the idea across.
I made Italian meatballs with beef from a steer I had butchered in the fall, store bought bacon, and smoked 'em on my contraption at 225 for about an hour and a half over alder. A bit on the done side, but so good nonetheless.
I made Italian meatballs with beef from a steer I had butchered in the fall, store bought bacon, and smoked 'em on my contraption at 225 for about an hour and a half over alder. A bit on the done side, but so good nonetheless.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Smoothsmoke
Babbling Farker
- Joined
- Jan 20, 2010
- Location
- Monterey, CA
All beef, all bacon MOINK Balls. I ask to enter the brotherhood.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Welcome brother Smoothsmoke!
Smoothsmoke
Babbling Farker
- Joined
- Jan 20, 2010
- Location
- Monterey, CA
Sweeeeeet!!!
Smokin Patriots
Full Fledged Farker
- Joined
- Jun 4, 2011
- Location
- Union, KY
Here is my MOINK ball submission....
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
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