View Single Post
Old 02-13-2011, 01:32 PM   #3
On the road to being a farker
bassbuster33's Avatar
Join Date: 02-28-09
Location: Portland, OR

I do standard salt/sugar mixture but for the sugar I use 50/50 brown sugar and pure maple syrup. Great with chicken.
An 18.5" WSM and a Char-Griller Duo.
bassbuster33 is offline   Reply With Quote